
The Marian Plum, also known as Plum Mango or Maprang, is a beloved tropical fruit cherished across Southeast Asia for its vibrant color and delightful sweetness. This golden-orange fruit resembles a small mango, offering a perfect balance of sweetness and tanginess that refreshes the palate.
Marian Plums have a smooth, thin skin and soft, aromatic flesh that melts in the mouth. They are packed with essential vitamins, especially vitamin A for eye health and vitamin C for immune support. The fruit can be enjoyed fresh, blended into juices or smoothies, or added to fruit salads and desserts for a tropical twist.
Highly prized during its short harvest season, the Marian Plum represents the best of tropical flavor — simple, natural, and irresistibly delicious.
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